Located just a 1-minute walk from Fukushima Station in Osaka, “Charcoal Yakiniku Da-Wa” is a refined yakiniku restaurant where guests can focus on the natural umami of the meat while gathered around charcoal grills. Using a “plain grilling” style with no prior seasoning, it allows you to enjoy the pure, high-quality flavor of the meat itself. The restaurant offers a calm, hidden-away atmosphere ideal for dates and business dinners, where you can take your time enjoying a relaxed yakiniku experience. When you visit, feel free to ask about the “today’s recommendation” — we prepare the best selection of the day for a special dining encounter.
Premium meat carefully selected by
a chef who truly understands beef
With over 20 years of experience in yakiniku and strong relationships with wholesalers, the owner carefully selects high-quality, exceptionally fresh meat. To let guests fully enjoy the natural umami of the meat, it is served in a “plain grilling” style without prior seasoning. It can be enjoyed with bonito and kombu dashi soy sauce, a house-made ponzu-based sauce, or freshly chopped wasabi. From daily special cuts to premium selections such as “Chateaubriand,” “premium liver,” and “harami yukhoe,” guests can enjoy dishes that highlight the pure essence of the meat.
Special side dishes
that complete the yakiniku experience
A wide variety of side dishes are also available. From the alcohol-friendly “beef tail foil grill,” to popular items like “bagna càuda” and “grapefruit & mozzarella salad,” the menu is designed to be enjoyed before and after yakiniku. For finishing dishes, we offer options such as “Hokkaido wasabi rice,” “garlic fried rice,” and “Morioka cold noodles,” ensuring a fully satisfying yakiniku experience down to the very last bite.
Taste the best of the day
Chef’s special omakase course of the day – ¥6,600
Our top recommendation is the “Chef’s Special Omakase Course of the Day (¥6,600),” featuring the finest ingredients sourced that day. In addition to a premium selection of meats, the course also includes seasonal creative dishes that change throughout the year. It is a luxurious experience that allows you to fully enjoy the rich umami of the meat along with carefully crafted side dishes. We also accept consultations based on your preferences and budget.
A calm, hidden-away space
to enjoy with someone special
The restaurant offers a quiet and refined atmosphere where guests can enjoy their meal without distractions. With deep tones and soft lighting, it creates the perfect setting for dates, couples, and business dinners. To maintain a peaceful environment, guests are asked to refrain from phone calls and the use of sound-emitting devices inside the restaurant. Private reservations are also available upon request.
A rooftop yakiniku beer garden with an open atmosphere
Available for private bookings of up to 24 guests
From spring to autumn, the rooftop terrace is open as a yakiniku beer garden. In addition to carefully selected lean cuts and fresh offal, guests can enjoy an all-you-can-eat course including the restaurant’s signature curry and dessert ice cream, starting from ¥5,500. The rooftop can be reserved for private use for up to 24 people, making it ideal for company gatherings or casual get-togethers with friends in an open and lively atmosphere.
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